White wine made from organic Sicilian grapes of the Grillo variety.
Its color is yellow with green highlights and has a distinct smell with persistent notes of Mediterranean herbs and citrus.
Its taste is of remarkable freshness and minerality.
Please serve at a temperature between 10°C and 12°C to drink with fish dishes, pasta and sweet cheese. Excellent with desserts.
12 % vol. – total acidity 6,7 g/l – pH 3,10.
Made from Perricone, Nerro d’Avola and Frappato grapes.
It is of a medium intensity ruby red, smells like blackberries and wild berries, with hints of liquorice.
A wine of fine and elegant taste, it has subtle yet clearly present tannin flavour.
The serving temperature is 18°C to enhance grilled, roasted meat, wild game in general and cheese.
13,5% vol. – total acidity 5,5 g/l – pH 3,59
Made with organic Nero d’avola Sicilian grapes.
Its color is of an intense ruby red, it has a fruity smell, predominantly of red fruit and spices.
Remarkable freshness and minerality whilst also warm with an enveloping finish, nicely tannic.
The serving temperature is between 14°C and 16°C. It is recommended with grilled, roasted meat, wild game in general and cheese.
14,5% vol. – total acidity 5,6 g/l – pH 3,50.
Made with genuine sicilian Frappato grapes, organically grown.
A medium intensity ruby red wine with a fruity odor, predominantly of red fruit as well as delicate floral notes.
Fine and elegant in taste, nicely tannic.
The serving temperature is between 14°C and 16°C to serve with grilled, roasted meat, fish dishes, wild game in general and cheese.
12,5% vol. – total acidity 5,2 g/l – pH 3,58.