![Durum and whole wheat pasta Deliella](http://www.deliella.it/wp-content/uploads/2016/04/pasta-thumb.jpg)
Durum and whole wheat pasta
Our pasta, made using traditional Sicilian wheat, cultivated by the Deliella farm, is as geniune as homemade pasta. Brass wire-drawn, it is left to dry for more than 30 hours at low temperature.
Its traditional taste, with its natural hard texture, helps boost the flavour of each plate.
![Durum and whole wheat pasta Deliella](http://www.deliella.it/wp-content/uploads/2016/06/pasta_all.png)